HOLLADAY. Specializing in "real" homemade breads baked on a stone hearth just like in France, Bakers de Normandie is a great stop-off for a quick tide-me-over. Have a gourmet sandwich, an inventive salad, or a piping hot bowl of soup if you crave more substantial fare, or treat yourself to a croissant, cookie, or some other fabulous pastry. Takeout is easily achieved ­ and oftentimes necessary if you're to rein in your urges while in the presence of such deliciousness.

As the rest of the world scurries from place to place, watch it all while enjoying the intimate atmosphere of this relaxed French bistro. A favorite with local romantics, who adore the restaurant's good location and "street-side" flavor, Dijon serves up such delicious Continental dishes as quiche, crêpes, bouillabaisse, escargot, and pissaladiere. Add to the mix a selection from their impressive wine list, and you've got the proper ingredients for a fabulously romantic meal. Reservations are suggested.

HIGHLAND. For more than 50 years, the Beau Brummel Bakery treated Salt Lakers to some of the best French baked goodies in town. Today, the Glaus French Pastry Shoppe continues this reputation at the same Highland location, offering up everything from chocolate eclairs to fruit-filled tarts.

SANDY. Set near Little Cottonwood Canyon in Sandy, La Caille is the perfect place to take a date or business contact if you want to impress. In the style of an 18th century French chalet, La Caille sits on twenty-plus resplendent acres, complete with formal gardens, a tranquil stream, a greenhouse, and colorful peacocks who patrol the grounds. The French menu features fabulous entrees such as escargot and the signature rack of lamb. Reservations suggested.

With its warm, burnished interiors and soothing decor, Log Haven is a perfect place to dine ­ even moreso if you're celebrating a special occasion. Nestled among pine trees, waterfalls, and beautiful landscaping, the well-regarded restaurant serves New American cuisine like coriander-rubbed ahi tuna, mustard-crusted duck, and sage-tinged pastas. Also keep an eye out for bison and veal bolognese sauce over homemade pappardelle, porcini-dusted diver scallops, and pan-roasted rabbit with wild mushrooms and madeira. A delightful experience.